Food Handler Test Australia

Question 1

Who is considered a food handler?

Accepted Answer

Anyone who works with food or food-contact surfaces

Answer

Only qualified chefs

Answer

Only the business owner

Answer

Only people who cook food with heat

Question 2

Which organisation develops the Australia New Zealand Food Standards Code?

Accepted Answer

Food Standards Australia New Zealand (FSANZ)

Answer

The World Health Organization

Answer

Your local fire brigade

Answer

Each restaurant individually

Question 3

Which bacterium can grow even at fridge temperatures and is especially dangerous during pregnancy?

Accepted Answer

Listeria

Answer

Salmonella

Answer

E. coli

Answer

Bacillus cereus

Question 4

Which group is at higher risk of becoming seriously ill from unsafe food?

Accepted Answer

Pregnant women, young children and the elderly

Answer

Professional athletes

Answer

Teenagers

Answer

Healthy young adults

Question 5

Which list correctly describes the FAT TOM conditions bacteria need to grow?

Accepted Answer

Food, Acidity, Time, Temperature, Oxygen, Moisture

Answer

Fat, Acid, Taste, Texture, Oil, Meat

Answer

Freezing, Air, Time, Toxins, Oxygen, Mould

Answer

Food, Alcohol, Tin, Taste, Oil, Metal